This dinner blew my mind, simply because it was new and first time cooking doesn't always go in my favor. I found this recipe for baked fish and made it later in the evening with B. I've never cooked fish before, but wanted to try a new protein out, so I gave it a shot. I used frozen Mahi Mahi since I didn't have trout, but otherwise followed the recipe to a T (B even bought a big bag of white peppercorns :) ).
It was accompanied by rosemary bread, a wild green salad with assorted heirloom tomatoes, a wonderful white wine and followed up with homemade apple crisp and Annie Hall.
