[second]

B rolls out yet another most delicious homemade pizza.  Summer sausage. Spinach. Cheese galore.

Originally written on 7.13.10

[sixth]

This meal might have blew my mind even further (bigger? more messily?...I'm not sure how to appropriately exaggerate a mind blow here).  B made pizza dough for the first time ever and it was crazy good.  Perfectly soft and crisp. We topped it with blue cheese, sundried tomatoes, spinach, mushrooms, and onions.

[seventh]

A date night took B and I to Ballard's Veraci Pizza.  Our wood-fired Neapolitan pie was pretty delicious - kalamata olives, artichoke <3s, sun-dried tomatoes, and chevre! We satisfied our sweet teeth with a stop by Molly Moon's, splitting a cinnamon ice cream sundae with pumpkin seed brittle, hot fudge, and homemade whipped cream.   All in all, a wonderful night for the tastebuds.