April 30, 2010

[twenty eighth]

Diving into a new food endeavor, I cooked asparagus for the first time.  Going off cooking demonstration memories of numerous hours of Food Network watching, I sauteed the stalks in a simple olive oil, salt and pepper mixture until they were slightly browned on each side.  I served them on a bed of spaghetti with grated parm.  Yummers!

Originally written on 7.13.10

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