May 17, 2010


Fettucini tossed in olive oil and garlic with cherry tomatoes and greek olives topped with parmesan.

I usually slather a homemade pasta dinner with store bought marinara, but the highlighted and popping flavors of the tomatoes and olives in the simple oil mix has made me reconsider the old standby.  By the way, I think this dinner was all B.

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