Last year, I got a slow cooker from my folks. I prepared comforting beef stew several times which was perfect for the autumn and winter nights. I wanted to get more out of my new culinary best friend so I went to the web for a recipe expedition and found this little gem: Slow & Simple. After a week of gathering the ingredients, I finally made the Best Yet Chili and it was delicious! I omitted the celery and threw in a can of corn instead. The only changes I'd make are reducing the amount of cinnamon (I eyeball'd the measurement and it smelled more cinnamony-sweet than I expected) and adding the diced green pepper in the beginning because it was still too crispy for my taste. I garnished the chili with sour cream, green onion and colby jack cheese. Not the most heart-healthy, but oh so tasty!
No comments:
Post a Comment