January 24, 2010
[twenty second]
Guhhh, what an incredible piece of bread this was. It had a perfectly crisp, browned top, sprinkled with sea salt, slathered with salted butter and the warmest, pillowy interior. The piece was sliced from a loaf of Trader Joe's rosemary bread I splurged on. The extra dollar was well worth this moment. There's something about rustic bread and its uneveness and varying textures that make it so much more memorable than a bag of the presliced. I enjoyed it so much, it was almost gone before I took the photo!
Labels:
butter,
food,
rosemary bread,
Trader Joe's
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