March 9, 2010


This dinner blew my mind, simply because it was new and first time cooking doesn't always go in my favor.  I found this recipe for baked fish and made it later in the evening with B.  I've never cooked fish before, but wanted to try a new protein out, so I gave it a shot. I used frozen Mahi Mahi since I didn't have trout, but otherwise followed the recipe to a T (B even bought a big bag of white peppercorns :) ).
It was accompanied by rosemary bread, a wild green salad with assorted heirloom tomatoes, a wonderful white wine and followed up with homemade apple crisp and Annie Hall.

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