Echk, I can't get over how semi-gross this picture looks. Despite my cake disaster from the day before, I swallowed any fears of the kitchen and stepped back into experiment in cooking. I prepared chicken in a sour cream sauce with capers. My version wasn't much to write home about, but a coworker gave me another recipe that involves lots of dijon mustard, so I may have to try making it again.
Written on 4/15/10
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