March 31, 2010


Echk, I can't get over how semi-gross this picture looks.  Despite my cake disaster from the day before, I swallowed any fears of the kitchen and stepped back into experiment in cooking.  I prepared chicken in a sour cream sauce with capers.  My version wasn't much to write home about, but a coworker gave me another recipe that involves lots of dijon mustard, so I may have to try making it again.

Written on 4/15/10

No comments: