A date night took B and I to Ballard's Veraci Pizza. Our wood-fired Neapolitan pie was pretty delicious - kalamata olives, artichoke <3s, sun-dried tomatoes, and chevre! We satisfied our sweet teeth with a stop by Molly Moon's, splitting a cinnamon ice cream sundae with pumpkin seed brittle, hot fudge, and homemade whipped cream. All in all, a wonderful night for the tastebuds.
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