January 19, 2010


I enjoyed a girl's night out with a couple good friends and it was wonderful to catch up. We dined at a nice Italian restaurant downtown and I had a chicken piccata in a lemon-butter with capers, potato fingerlings, and green beans.  It was a toss up between the photo of my main dish or the incredible tiramisu we shared for dessert.  I decided on this one because all the ingredients described are featured clearly.

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