January 24, 2010

[twenty second]

Guhhh, what an incredible piece of bread this was.  It had a perfectly crisp, browned top, sprinkled with sea salt, slathered with salted butter and the warmest, pillowy interior.  The piece was sliced from a loaf of Trader Joe's rosemary bread I splurged on. The extra dollar was well worth this moment.  There's something about rustic bread and its uneveness and varying textures that make it so much more memorable than a bag of the presliced.  I enjoyed it so much, it was almost gone before I took the photo!

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